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Grüner Veltliner

2011 Santa Barbara County Gruner Veltliner

Tatomer Grüner Veltliner from the Santa Barbara County region is a remarkable white wine that captivates the senses with its vibrant character and refreshing profile. This vintage showcases a medium body, complemented by bright acidity that brings a delightful liveliness to each sip. The fruit intensity is prominent, highlighting notes of crisp green apple and zesty citrus, which harmoniously intertwine with subtle hints of white pepper and floral undertones. This Grüner Veltliner is bone dry, making it an incredibly food-friendly option that pairs beautifully with a variety of dishes, from fresh seafood to light salads. The overall experience is one of finesse and elegance, showcasing the unique terroir of Santa Barbara County while leaving a lasting impression on the palate.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Pepper

White Pepper

Pairs well with:


Seafood Salad, Ceviche, Grilled Halibut

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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